Asian Pear Mojito

In honor of my recent vacation, I decided to share my husband's famous Mojito recipe. We enjoyed the Asian Pear Mojito so much one day at PF Chang's that we decided to search for a comparable recipe and try to perfect it. According to all our friends, he has done just that. We even grow our own mint on our patio just for the occasional concoction. Fair warning: this cocktail has been called a little "too drinkable" and can sneak up on you quickly, so easy does it!

The muddler (left) and the citrus reamer (right)

Ingredients

1 tablespoon superfine sugar (hard to find, you can substitute regular sugar if you must)

1/2 of a lime

5 leaves mint

1 ounce sour apple pucker

1 1/2 ounces Bacardi Limon

1 ounce pineapple juice

club soda

ice

Directions

1-Ream the lime. Set rind aside. Muddle (mash) the lime, sugar and mint leaves together.

2-Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.

3-Pour into a  glass, top off with the club soda and lime rind or a fresh lime if desired. Enjoy.